Eggplants That Taste Like Mushrooms

Men don't differ these mushrooms from real ones, women are at a loss - how is it made?
This dish can be hardly distinguished from the fried mushrooms!


  • - 3-4 eggplants;
  • - 2 medium-sized onions;
  • - 2 big or small eggs;
  • - 1 mushroom cube;
  • - vegetable oil for frying;
  • - ground black pepper;
  • - no salt!


1. Peel the eggplants and cut into the 2 cm long cubes.

2. Whisk eggs until foam. Add whisked eggs to the eggplants. Stir thoroughly. Cover not to dry up. During the hour stir our future mushrooms 56 times. As a result, there will remain no eggs even at the bottom of the bowl. 

3. Chop the mushroom broth cube. Cut the onion into the cubes. Firstly, fry eggplants on a vegetable oil a little bit. Then add the onion to the pan. Stirring constantly, fry for about 3 minutes.

4. Pour out ground mushroom cube and bring to readiness. Personally I add ground black pepper for taste. In case a hot dish would seem too salty for you, let it cool and it would be perfect. Enjoy!