Delicious salad without mayonnaise

Feta olive salad


200g tomatoes

200g cucumbers

200g bell pepper

200g feta (or brynza)

10-15 pitted olives


Salt and pepper to taste.


Cut the cucumbers into shreds, dice the tomatoes. Remove the seeds from the pepper and cut it into shreds. To cook a tasty dressing, mix the lemon juice and oil. Add salt and pepper to taste. Toss cucumbers, tomatoes, pepper and dressing. Crumble washed greens.

Mash feta with a fork and toss with greens. Form small balls from the ready mass. Put an olive inside each ball. Toss and serve. Decorate with feta balls.