The Salad of a Lady - Very Delicious!

- 300 chicken fillet
- 150 g cucumbers
- 150 g canned peas (1/2 tin)
- 150 g of sour cream
- a bunch of dill
- salt. 


1. Boil chicken fillet for 20 minute since it boils. Let to cool.
2. Cut the cucumbers into medium-sized cubes.
3. Cut the dill into small pieces. 
4. Cut the chicken fillet into medium-sized pieces. 
5. Put the fillet, cucumbers, dill and peas into the bowl.
6. Add sour cream, salt to taste and stir carefully. Enjoy!