Hungarian Walnut and Apple Cake


- 1.5 glass of flour
- 100 g of butter
- 1 egg
- 180 g of sugar
- 10 g of vanilla sugar
- 1 tsp of baking powder 
- 3-4 apples
- 0.5 glass of chopped walnuts
- cardamom to taste
- a pinch of ground cinnamon 
- 1 tbs of cold water.


1. Prepare the ingredient for this simple, but such a delicious cake.
2. Pound the egg with 80 g of sugar, 1 tbs of cold water and butter.
3. Add flour and baking powder, make an elastic pastry. Pour it into the baking form evenly.
4. Put the pastry into the preheated to 190C oven and bake until golden. While the pastry is in the oven, prepare the filling - grate the apples, add chopped walnuts, the rest of the sugar, vanilla sugar and species to taste. Stir thoroughly.
5. Take out the pastry and spread out the filling evenly. Put into the oven again and bake until ready for about 20-25 minutes. Enjoy!