Chicken and Potato Pie Recipe

Chicken and potato pie is a rich dish for the whole family that is quite easy to cook.


0.5kg potatoes

0.5kg skinless, boneless chicken breasts

200g mayonnaise

2 tbs olive oil

200g sour cream

100g hard cheese

1 bunch of dill

1 egg

1 tbs spices for potatoes

Salt and black pepper to taste.  


  1. Firstly, make a dressing: put mayonnaise, sour cream, an egg, spices for potatoes, cut dill and salt to taste.

  2. Mix all the ingredients thoroughly. The dressing is ready.
  3. Cut the breasts into small pieces, then mix with salt, black pepper and olive oil.
  4. Put the breasts onto the baking tray evenly.
  5. Peel the potatoes, cut into rounds and put on the breasts as a 2nd layer. 
  6. Pour the dressing over the potatoes. 
  7. Top with shredded cheese and put into the oven. 
  8. Bake at 180-200C for about 40-60 minutes.