Brownies are like that little black dress you reach for again and again – always reliable, sophisticated and absolutely irresistible. Add a layer of salted caramel sauce with a hint of cinnamon, and you quickly take the classic brownie to new heights.
If you like, scatter chopped pecans or cashews over the caramel layer. I took the purist route and left the brownies unadorned, because it doesn’t get much better or more satisfying than chocolate, caramel, and plenty of flaky salt.